Keep in mind that agave nectar and honey have about the same number of calories and grams of sugar. That nixes about 5 grams of sugar.Īnother option is to only use light agave nectar or honey in place of orange liqueur and skip the orange juice, saving another three grams of sugar. Try swapping an ounce (29.6 mL) of orange liqueur for a teaspoon (5 mL) of light agave nectar and an ounce (29.6 mL) of orange juice. Reducing the amount of sugar in your margarita is another way to make a healthier version. And depending on the restaurant, they may use a premade mix high in added sugars. Homemade margaritas are also healthier than restaurant margaritas, since restaurant portions tend to be much larger. It will likely have fewer calories and less sugar versus a premade mix. But there are ways to make a healthier version if you wish.įirst, try making a margarita from scratch at home. There’s no need to worry about occasionally indulging in a margarita. If you’re of legal drinking age and don’t have any health conditions that make alcohol particularly unsafe for you, it’s OK to enjoy a margarita on occasion - regardless of calorie count. While keeping an estimate in mind may help you stay on track with health goals, calorie counts aren’t always reliable, and it’s best to avoid thinking of nutrition as calories alone. Remember that calories are just one piece of the puzzle when it comes to the nutritional value of the foods and beverages we consume. Ratios vary according to taste and preference.ġ oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, ½ cup sliced strawberries Tequila, lime juice, agave nectar, orange juice (optional). Restaurants typically mix a premade, sweet and sour margarita mix with tequila.ġ oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, blended with ice Made these? Let us know how it went in the comments below.1 oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, poured over ice Need to serve a crowd? You can easily double (or triple) this recipe too in a pitcher to serve your crew with ease. You can use kosher salt or coarse sea salt for your rim-whatever you prefer/have on hand will work. While we love a good pitcher moment, we went classic with these margs by serving them in individual glasses with a salt rim and lime garnishes. While we love all our over the top margarita alternatives, when it comes to the classic, all you need is some lime juice (freshly squeezed please!). We used simple & reliable triple sec in these margaritas, but if you have a preferred Cointreau you’d like to use, feel free to swap it out! Craving something a little less sticky sweet? Try our skinny margarita, which swaps the orange liquor for OJ and agave. More of a mezcal lover? Feel free to swap it out for a smoky, earthy mezcal margarita. Unsure about what type of tequila to use? Blanco tequila is always a solid option, but a good reposado would also be an excellent choice (especially if you’re looking for a smooth, almost caramel-like flavor to turn into a Cadillac margarita). If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. The key to making the best margarita is all in the ratio and balance of the ingredients. Now one of the most popular cocktails in the world, the margarita is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. All you need are 3 ingredients and 5 minutes to make one for yourself-get those limes out, and let happy hour again! But, when we’re craving a simple, no frills, refreshing cocktail, this classic recipe is the one we turn to. We’ve done our fair share of experimenting with this classic cocktail, from adding in sweet fruit flavors (hello peach and pineapple), spicy kicks (lookin’ at you jalapeño), to icy, frozen varieties. Here at Delish, we can’t get enough of margaritas.
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